MEET THE BEAN — Coffee Club
Coffee for Cinco de Mayo
Our featured Roast of the Month, is a cup of java from Mexico crafted especially for our Tradition Coffee subscribers! The México Chiapas Mayan Harvest Women's Group has a name as big as its purpose — over 160 family farms work to bring you these coffee beans.
Make It A Good Morning
Our featured Roast of the Month, Morning Meeting is a cup of joe crafted especially for our Tradition Coffee subscribers! Meet the Bean This coffee reigns from Acevedo Colombia and was produced on 5 small, family-owned farms who collaborated together to follow the same post-harvest procedures. Itʻs a true “community” harvest. Each family focused on a very selective picking and processing method to match the incredible quality coffee that you will find in this cup, complimenting what this region has come to be known for. The Inside Scoop Flavor notes are crisp apple and sweet toffee with hints of chocolate....
A Spring Break Moment for March
Our featured Roast of the Month, Spring Break is a simple moment crafted especially for our Tradition Coffee subscribers! Meet the Bean This is a beautiful and delicious Fairtrade, Organic (FTO) coffee from the Marcala growing region of Honduras. As a country, Honduras is the 5th largest coffee producer in the world, with a wide array of coffee growing climates. This coffee in particular got our attention not only because of growers' dedication to organic farming, but also for the quality of the coffee they create. These varietals of beans are predominantly Bourbon and Catuai. They are grown at a...
February is Sweet!
Our featured Roast of the Month, Candy in a Cup is a sweet treat crafted especially for our Tradition Coffee subscribers! Meet the Bean "El Vapor AAA Natural EP” is sourced from a co-op in San Jose, Costa Rica. These beans have achieved the AAA certification in quality, sustainability and productivity, developed in partnership with the Rainforest Alliance. Guided by the belief that quality coffee is not just defined by flavor, but also by the impact it has on people and nature. The Inside Scoop El Vapor is a “Natural” processed coffee meaning that after picking, the beans are dried...
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Our Roasts
LIGHT ROAST
LIGHT ROAST
Light roast coffee offers a multilayered complexity as it retains the unique characteristics of the bean, described as a “roasty” flavor similar to a toasted grain.
MEDIUM ROAST
MEDIUM ROAST
Coffee roasted to medium typically has a rounded flavor profile and balanced body often described
as having a sweet, mellow and smooth taste.
MEDIUM/DARK
MEDIUM/DARK
Full of flavor, medium-dark roast coffee beans are a rich, dark brown color with a semi-oily surface creating a sophisticated bittersweet
finish.
DARK ROAST
DARK ROAST
Dark roast coffee typically has a bold, smoky taste since the
country of origin flavors are almost entirely roasted out leaving a robust, full body classic coffee.
