MEET THE BEAN — Coffee Club
Roaster's Select Hot & Steamy
Our Coffee Club has been loving the naturals we have been offering, this one is also exceptional with a complexity of flavors. This natural was dried in the cherry, in the sun, on raised clay patios. We loved the cola overtones and zesty, fruity pop of flavor.
Roaster's Select Endless Summer
Introducing the Guatemala Geisha (pronounced Ge-sha), a new varietal we have added to our suite of coffees. Our featured roast this month is from San Marcos in northwestern Guatemala and is an exciting addition from this farm.
Coffee for Cinco de Mayo
Our featured Roast of the Month, is a cup of java from Mexico crafted especially for our Tradition Coffee subscribers! The México Chiapas Mayan Harvest Women's Group has a name as big as its purpose — over 160 family farms work to bring you these coffee beans.
Make It A Good Morning
Our featured Roast of the Month, Morning Meeting is a cup of joe crafted especially for our Tradition Coffee subscribers! Meet the Bean This coffee reigns from Acevedo Colombia and was produced on 5 small, family-owned farms who collaborated together to follow the same post-harvest procedures. Itʻs a true “community” harvest. Each family focused on a very selective picking and processing method to match the incredible quality coffee that you will find in this cup, complimenting what this region has come to be known for. The Inside Scoop Flavor notes are crisp apple and sweet toffee with hints of chocolate....
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Our Roasts
LIGHT ROAST
LIGHT ROAST
Light roast coffee offers a multilayered complexity as it retains the unique characteristics of the bean, described as a “roasty” flavor similar to a toasted grain.
MEDIUM ROAST
MEDIUM ROAST
Coffee roasted to medium typically has a rounded flavor profile and balanced body often described
as having a sweet, mellow and smooth taste.
MEDIUM/DARK
MEDIUM/DARK
Full of flavor, medium-dark roast coffee beans are a rich, dark brown color with a semi-oily surface creating a sophisticated bittersweet
finish.
DARK ROAST
DARK ROAST
Dark roast coffee typically has a bold, smoky taste since the
country of origin flavors are almost entirely roasted out leaving a robust, full body classic coffee.