MEET THE BEAN
Why Are Coffee Prices So High Right Now? What's Going On With the Coffee Market?
If you’ve noticed coffee prices creeping up, you’re not alone—it’s a question we get often at Tradition Coffee Roasters. The answer lies in a combination of factors impacting coffee production worldwide.
'TIS THE SEASON
We're thrilled to bring back our annual, beloved Mele Kalikimaka blend for another season of warmth and joy. We've carefully crafted Mele Kalikima by combining the finest coffee beans grown right here in Hawaiʻi with other exceptional coffee from around the world.
How do you brew coffee to make it smooth?
My first thought is . . . Any brew style done while peacefully listening to Kenny G and his sax in the background . . . ( Ok, so that is a bit corny ) My second, and more serious thought is . . . to ask what you meant by smooth. Both cold brew and French press have a silky body mouthfeel and can lead to what most would describe as a smooth cup. I think any brew method where you are using the appropriate coffee to water ratio and the correct water temp can produce a wonderfully...
Limited Batch: Home
As we start to bring in the holiday season, we wanted to give you a classic, unique coffee from Sumatra (Sumatera), an island in Indonesia. As you gather together, remember the importance of 'ohana and cozy up to this beautiful coffee with your friends and family.
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Our Roasts
LIGHT ROAST
LIGHT ROAST
Light roast coffee offers a multilayered complexity as it retains the unique characteristics of the bean, described as a “roasty” flavor similar to a toasted grain.
MEDIUM ROAST
MEDIUM ROAST
Coffee roasted to medium typically has a rounded flavor profile and balanced body often described
as having a sweet, mellow and smooth taste.
MEDIUM/DARK
MEDIUM/DARK
Full of flavor, medium-dark roast coffee beans are a rich, dark brown color with a semi-oily surface creating a sophisticated bittersweet
finish.
DARK ROAST
DARK ROAST
Dark roast coffee typically has a bold, smoky taste since the
country of origin flavors are almost entirely roasted out leaving a robust, full body classic coffee.