MEET THE BEAN

A mason jar is perfect for making cold brew. Not only does the jar seal well, it makes a great conversation piece as it sits on the counter for several hours.

Meet the Bean: Huila is Colombia’s largest coffee producing region. Most of Huila is made up of many small producers who manage their own farms and then come together after harvest for processing, milling and exporting.

Cold brew makes any summer day perfect, and it’s no wonder why. If you haven’t tried this treat, then you’re missing out on something special. Cold brew is beloved for its bold, smooth, sweet character. Best of all, it’s a snap to make.

Whether you’re stepping up your coffee game or just getting started, every home barista needs a home brewing toolkit to get the job done right. When it comes to coffee brewing methods there are many. From automatic drip to home espresso machines and pour overs to cold brew, there is a brewing process for everyone.

As the founder and passionate about your daily brew as a culinary art, I wanted to share the story of coffee’s journey through Tradition Coffee Roasters . . .  

Welcome to what the coffee industry calls your “Roast Level.” There is an incredible amount of variation but generally there are 3 main levels: Light, Medium & Dark.

This is one of the most common questions I receive from Tradition followers . . . Steps for Brewing A Great Cup of Coffee and Tools Needed are high quality water, fresh roasted whole bean coffee, a Baratza grinder and  measuring scale in grams.