MEET THE BEAN
Kailua Cold Brew: Ready-to-Drink Recipe
Temperatures are warming up and we wanted to share a delicious way to keep you cool. This KAILUA COLD BREW is super versatile and is amazing when cold-brewed. This is definitely a coffee to have fun with and experiment. What You Need 1100 mL (4 1/2 cups) cold water80g (1 cup) coarsely ground coffee Instructions Add ground coffee to coffee basket Slowly pour the cold water directly onto coffee grounds Put in refrigerator for 12-24 hours Remove coffee basket & replace lid Serve cold brew over ice and enjoy Cleaning Empty used coffee grinds intotrash bin or your garden! Clean...
Best Of Hawaii: Tradition Coffee Roasters
KITV Island News, Viewer's Choice FinalistBest Of Hawaii 2023: Tradition Coffee Roasters
Coffee connoisseurs know that what goes into a good cup of coffee is more than just good flavor . . . and Tradition Coffee Roasters was voted BEST Local Coffee Shop Finalist and BEST Local Coffee Brand Finalist for KITV Best Of Hawaii Viewer's Choice.
Just In for Summer: Kailua Cold Brew
This KAILUA COLD BREW is super versatile and is amazing when brewed either hot or cold. When we first tried it hot as a pour-over we knew we had something special.
Tradition and Swiss Water Decaf
At Tradition, we take great pride in delivering high-quality coffee to our customers. That certainly includes our decaffeinated options often overlooked by other roasters.
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Our Roasts
LIGHT ROAST
LIGHT ROAST
Light roast coffee offers a multilayered complexity as it retains the unique characteristics of the bean, described as a “roasty” flavor similar to a toasted grain.
MEDIUM ROAST
MEDIUM ROAST
Coffee roasted to medium typically has a rounded flavor profile and balanced body often described
as having a sweet, mellow and smooth taste.
MEDIUM/DARK
MEDIUM/DARK
Full of flavor, medium-dark roast coffee beans are a rich, dark brown color with a semi-oily surface creating a sophisticated bittersweet
finish.
DARK ROAST
DARK ROAST
Dark roast coffee typically has a bold, smoky taste since the
country of origin flavors are almost entirely roasted out leaving a robust, full body classic coffee.