MEET THE BEAN
Limited Batch: Home
As we start to bring in the holiday season, we wanted to give you a classic, unique coffee from Sumatra (Sumatera), an island in Indonesia. As you gather together, remember the importance of 'ohana and cozy up to this beautiful coffee with your friends and family.
Home Brewing Basics: Your Coffee Toolkit
Whether you’re stepping up your coffee game or just getting started, every barista needs a home brewing toolkit to get the job done right . . .
The Navigator
Navigator, inspired by the spirit of exploration, is a light/medium roast coffee from the highlands of Honduras, these coffee trees are a high-yielding plant that does well at low altitudes.
Connecting the Community through Coffee
For Brian Burik, owner and co-founder of Tradition Coffee Roasters, coffee has always been more than just a caffeinated drink. After retiring as a New York Fire Fighter of 21 years, he cherished the memories that a pot of coffee had in the firehouse.
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Our Roasts
LIGHT ROAST
LIGHT ROAST
Light roast coffee offers a multilayered complexity as it retains the unique characteristics of the bean, described as a “roasty” flavor similar to a toasted grain.
MEDIUM ROAST
MEDIUM ROAST
Coffee roasted to medium typically has a rounded flavor profile and balanced body often described
as having a sweet, mellow and smooth taste.
MEDIUM/DARK
MEDIUM/DARK
Full of flavor, medium-dark roast coffee beans are a rich, dark brown color with a semi-oily surface creating a sophisticated bittersweet
finish.
DARK ROAST
DARK ROAST
Dark roast coffee typically has a bold, smoky taste since the
country of origin flavors are almost entirely roasted out leaving a robust, full body classic coffee.