MEET THE BEAN
The Navigator
Navigator, inspired by the spirit of exploration, is a light/medium roast coffee from the highlands of Honduras, these coffee trees are a high-yielding plant that does well at low altitudes.
Connecting the Community through Coffee
For Brian Burik, owner and co-founder of Tradition Coffee Roasters, coffee has always been more than just a caffeinated drink. After retiring as a New York Fire Fighter of 21 years, he cherished the memories that a pot of coffee had in the firehouse.
How to Cold Brew Coffee The Right Way
Cold brew makes any summer day perfect, and it’s no wonder why. If you haven’t tried this treat, then you’re missing out on something special . . .
NEW! Humuhumunukunukuapua'a
Meet The Bean Hawai'i's State Fish, pronounced: who-moo-who-moo-nu-ku-nu-ku-ah-pooah-ah — also known as the Reef Triggerfish, is known for darting through coral with its vibrant color patterns. It's unique coloring makes it fun to spot in the reefs around the island's crystal blue waters. This light roast Natural Anaerobic from Costa Rica, with its overflowing flavors, is sure to remind you of the turquoise waters of the tropics. The Inside ScoopExpertly crafted by Oscar and Francisca Chacon, who are third-generation coffee producers committed to quality and innovation, and are one of the only certified-organic mills in the Central Valley area. This...
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Our Roasts
LIGHT ROAST
LIGHT ROAST
Light roast coffee offers a multilayered complexity as it retains the unique characteristics of the bean, described as a “roasty” flavor similar to a toasted grain.
MEDIUM ROAST
MEDIUM ROAST
Coffee roasted to medium typically has a rounded flavor profile and balanced body often described
as having a sweet, mellow and smooth taste.
MEDIUM/DARK
MEDIUM/DARK
Full of flavor, medium-dark roast coffee beans are a rich, dark brown color with a semi-oily surface creating a sophisticated bittersweet
finish.
DARK ROAST
DARK ROAST
Dark roast coffee typically has a bold, smoky taste since the
country of origin flavors are almost entirely roasted out leaving a robust, full body classic coffee.
