MEET THE BEAN

Limited Batch OASIS

Limited Batch OASIS

Oasis is an ode to the beautiful organic farm “Las Palmeras” owned by Maria Mancia. At 1450 masl, the 7.8 hectacre farm has over 40,000 Parainema Trees, a rare coffee varietal. This microlot is a limited release that boasts beautiful fruity sweetness. Meet The Bean After harvest, the coffee is immediately dry fermented anaerobically, breaking down the mucilage slowly. A brix reading is taken after 100 hours of fermenting to measure and record sugar content. The coffee is then dried for a month, starting on a patio and finishing in a solar dryer. The slow fermentation and drying accentuate the...

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How Many Scoops of Coffee per Cup?

How Many Scoops of Coffee per Cup?

This is one of the most common questions I receive from Tradition followers + it always makes me smile, as I picture a teaspoon next to a shovel . . .

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MOONRISE for March • Limited Batch

MOONRISE for March • Limited Batch

Like the sun, the moon rises in the East and sets in the West. Here in Hawai`i, one of our hidden beauties is watching the moon rise over the ocean. The moon appears larger and more yellow due to its position over the horizon, a sight to behold. Much like a beautiful moonrise, a beautiful coffee should be appreciated and enjoyed. This micro lot sourced from San Pedro Necta, Huehuetenango, Guatemala, does just that, giving you reason to pause and enjoy a piece of nature. Meet The Bean Enjoy the indulgent tasting notes of chocolate, tantalizing cherry, and a luscious maple...

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The Craft of Tradition Coffee Roasting

The Craft of Tradition Coffee Roasting

As the founder + passionate about your daily brew as a culinary art, I wanted to share the story of coffee’s journey through Tradition . . .  

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