MEET THE BEAN — Tradition
The Craft of Tradition Coffee Roasting
As the founder + passionate about your daily brew as a culinary art, I wanted to share the story of coffee’s journey through Tradition . . .
• You're Invited . . . Coffee Festival •
2024 US Coffee Championship Official Host Location • October 13, 14, 15 • The Hawaii Coffee Association will be hosting the 2024 International Brewer Competition at Our Roastery!
Tradition 'Ohana: Never Forget
Today, and always, let's not forget the fragility of life and the essence of sacrifice.
2023 US Coffee Championship Official Host Location
E Komo Mai! Hawaii Coffee Association will be Hosting the International Roaster & Brewer Competition at Our Roastery August 19-21, 2022 – We look forward to meeting you all at Our Coffee Community Event!
Recent articles
Our Roasts
LIGHT ROAST
LIGHT ROAST
Light roast coffee offers a multilayered complexity as it retains the unique characteristics of the bean, described as a “roasty” flavor similar to a toasted grain.
MEDIUM ROAST
MEDIUM ROAST
Coffee roasted to medium typically has a rounded flavor profile and balanced body often described
as having a sweet, mellow and smooth taste.
MEDIUM/DARK
MEDIUM/DARK
Full of flavor, medium-dark roast coffee beans are a rich, dark brown color with a semi-oily surface creating a sophisticated bittersweet
finish.
DARK ROAST
DARK ROAST
Dark roast coffee typically has a bold, smoky taste since the
country of origin flavors are almost entirely roasted out leaving a robust, full body classic coffee.