MEET THE BEAN — Tradition
International Roaster and Brewer Competitions at Tradition
As featured on KITV Island News — coffee competitors will vie for top honors for a chance to advance to the Qualifying Round of International Roaster and Brewer Competitions. Official Host Location The SCA USCC Hawaii Prelim events are August 19-21, 2022 at Tradition Coffee Roasters, 905 Kalanianaole Highway, #3201 in Kailua. Recapturing the pre-pandemic momentum of the 2019 Specialty Coffee Association (SCA) US CoffeeChamps (USCC) Barista & Brewer’s Cup Preliminary Competitions, the Hawaii Coffee Association (HCA) returns as host of the 2023 SCA USCC Hawaii Prelims for the Roasters and Brewers Cup Competitions on Oahu. Brewers Cup Competition Competitors...
2023 US Coffee Championship Official Host Location
E Komo Mai! Hawaii Coffee Association will be Hosting the International Roaster & Brewer Competition at Our Roastery August 19-21, 2022 – We look forward to meeting you all at Our Coffee Community Event!
Recent articles
Our Roasts
LIGHT ROAST
LIGHT ROAST
Light roast coffee offers a multilayered complexity as it retains the unique characteristics of the bean, described as a “roasty” flavor similar to a toasted grain.
MEDIUM ROAST
MEDIUM ROAST
Coffee roasted to medium typically has a rounded flavor profile and balanced body often described
as having a sweet, mellow and smooth taste.
MEDIUM/DARK
MEDIUM/DARK
Full of flavor, medium-dark roast coffee beans are a rich, dark brown color with a semi-oily surface creating a sophisticated bittersweet
finish.
DARK ROAST
DARK ROAST
Dark roast coffee typically has a bold, smoky taste since the
country of origin flavors are almost entirely roasted out leaving a robust, full body classic coffee.