As we start to bring in the holiday season, we wanted to give you a classic, unique coffee from Sumatra (Sumatera), an island in Indonesia. As you gather together, remember the importance of `ohana and cozy up to this beautiful coffee with your friends and family.
The Inside Scoop
Sumatra processes their coffee in a slightly different way to work in harmony with their extra humid and wet environment. The difference is that their hulling (removing the parchment) takes place much earlier in the process, resulting in the coffee being dried at a faster rate. This is called “Giling Basah” or in English, “Wet-Hulled.”
Sumatra processes their coffee in a slightly different way to work in harmony with their extra humid and wet environment. The difference is that their hulling (removing the parchment) takes place much earlier in the process, resulting in the coffee being dried at a faster rate. This is called “Giling Basah” or in English, “Wet-Hulled.”
