MEET THE BEAN — Coffee Club
Sweet Summer - Limited Batch
Meet The Bean Sweet Sunshine, like its name, brings a warm, comforting glow to your mornings. This naturally processed Brazilian Peaberry offers a surprise with every sip. These beans benefit from Brazil's rich coffee heritage and ideal growing conditions. The rich chocolate notes provide a luxurious foundation, complemented by sweet maple syrup and nutty walnut nuances. The Inside Scoop The creamy chocolate undertones provide a solid foundation, while the subtle maple sweetness and walnut essence add a delightful complexity. Each sip is like a gentle embrace from the sun, warming you from the inside out. It's a perfect way to...
Summer Lovin' — Limited Batch
Our new Limited Bath coffee hails from the high-altitude regions of Bolivia, where the unique climate and fertile soil contribute to its exceptional quality. Our beans are washed processed, a method that ensures a clean and consistent flavor profile.
• RIPTIDE • Limited Batch
A Riptide, officially known as a rip current, is a powerful, sometimes unpredictable ocean current that flows across the beach and quickly away from shore. To an inexperienced swimmer it can be an intimidating aspect of the ocean but for the experienced surfer, it can be a free ride out to their break. FUN! Meet The Bean This naturally processed coffee from Colombia completely shifted on us, like a riptide! After the initial sip we were swept away with something delightfully unexpected. We were prepared for fruity, got floral - expected mild and got bright; all part of the exciting...
Limited Batch OASIS
Oasis is an ode to the beautiful organic farm “Las Palmeras” owned by Maria Mancia. At 1450 masl, the 7.8 hectacre farm has over 40,000 Parainema Trees, a rare coffee varietal. This microlot is a limited release that boasts beautiful fruity sweetness. Meet The Bean After harvest, the coffee is immediately dry fermented anaerobically, breaking down the mucilage slowly. A brix reading is taken after 100 hours of fermenting to measure and record sugar content. The coffee is then dried for a month, starting on a patio and finishing in a solar dryer. The slow fermentation and drying accentuate the...