MEET THE BEAN — Coffee Club
It's a January Monsoon
Our featured Roast of the Month, 2022 Monsoon is a coffee crafted especially for our Tradition Coffee subscribers! Meet the Bean Winter in Hawai`i is beautiful. The temperature cools a bit to the low 80ʻs, the trade winds are at their best and the ocean attracts professional surfers from around the world. Winter in Hawaii also means rain. That got us thinking about our next special offering: “India Monsooned Malabar.” The Inside Scoop Centuries ago, coffee transported to Europe on cargo ships was exposed to constant humidity and rain. This caused the coffee beans to absorb moisture, swell, and...
Roaster's Select Holiday Tradition
Our featured Roast of the Month, a custom coffee specially roasted for our Tradition Coffee subscribers! Meet the Bean Here in our Coffee Lab, the elves have been hard at work experimenting with coffee. While we normally stick with single origins for our monthly subscribers, we are proudly sending out this two part blend for the holidays, a symbol of harmony we hope the holidays bring to our communities. The first is organically farmed and in the famed Huehuetenago region of Guatemala and the second is a bourbon varietal from El Salvador. The Inside Scoop With all of our blends,...
Roaster's Select Thanksgiving Roast
Our featured Roast of the Month, Thanksgiving Roast is a custom coffee specially roasted for our Tradition Coffee subscribers!
Scare Away Cold Brew Myths!
Cold Brew is still “the new kid on the block” when it comes to coffee — let’s look at some of the most common myths about cold brew . . .
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Our Roasts
LIGHT ROAST
LIGHT ROAST
Light roast coffee offers a multilayered complexity as it retains the unique characteristics of the bean, described as a “roasty” flavor similar to a toasted grain.
MEDIUM ROAST
MEDIUM ROAST
Coffee roasted to medium typically has a rounded flavor profile and balanced body often described
as having a sweet, mellow and smooth taste.
MEDIUM/DARK
MEDIUM/DARK
Full of flavor, medium-dark roast coffee beans are a rich, dark brown color with a semi-oily surface creating a sophisticated bittersweet
finish.
DARK ROAST
DARK ROAST
Dark roast coffee typically has a bold, smoky taste since the
country of origin flavors are almost entirely roasted out leaving a robust, full body classic coffee.