MEET THE BEAN — Coffee Club
Limited Batch: Pau Hana Peaberry
Honduras Farmgate Santa Elena is not just farm co-op, it is a strong community that focuses on working to improve the quality of their product through fair trade and incentives.
Hue-Hue Coffee is Way, Way Awesome
Welcome to HueHuetenago, Guatemala (pronounced Way-Way-tay-nago), a region that consistently produces high quality coffee in elevations as high as 6,000 feet. Crafted exclusively for the Tradition Coffee Club, we introduce Limited Batch Hue-Hue, Way-Way Awesome Coffee!
Spring Into Sweet Sunshine
As we roll into March, the month seems to tease us with a mix of warm days sprinkled in with the chilly. Sweet Summer is a natural process coffee — fun for you to try as you continue your coffee journey with us!
Channel the Beauty of the Honu
The Honu, or Green Sea Turtle, is a symbol of longevity, good luck, wisdom and mana (spiritual strength) in Hawaiian culture. Their presence brings good luck and peace, considered the link between, land, man and sea.
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Our Roasts
LIGHT ROAST
LIGHT ROAST
Light roast coffee offers a multilayered complexity as it retains the unique characteristics of the bean, described as a “roasty” flavor similar to a toasted grain.
MEDIUM ROAST
MEDIUM ROAST
Coffee roasted to medium typically has a rounded flavor profile and balanced body often described
as having a sweet, mellow and smooth taste.
MEDIUM/DARK
MEDIUM/DARK
Full of flavor, medium-dark roast coffee beans are a rich, dark brown color with a semi-oily surface creating a sophisticated bittersweet
finish.
DARK ROAST
DARK ROAST
Dark roast coffee typically has a bold, smoky taste since the
country of origin flavors are almost entirely roasted out leaving a robust, full body classic coffee.