Oasis is an ode to the beautiful organic farm “Las Palmeras” owned by Maria Mancia. At 1450 masl, the 7.8 hectacre farm has over 40,000 Parainema Trees, a rare coffee varietal. This microlot is a limited release that boasts beautiful fruity sweetness.
Meet The Bean
After harvest, the coffee is immediately dry fermented anaerobically, breaking down the mucilage slowly. A brix reading is taken after 100 hours of fermenting to measure and record sugar content. The coffee is then dried for a month, starting on a patio and finishing in a solar dryer. The slow fermentation and drying accentuate the sweetness and acidity of the coffee Maria produces.
The Inside Scoop
You will enjoy the honeysuckle and ripe citrus with the savory-sweet vanilla overlay. We recommend pairing this with a Dark Chocolate lightly sprinkled with sea salt.
