MEET THE BEAN — Coffee Club
Home Sweet Home • Limited Batch
This is one of our favorite times of year to gather with friends & family to give thanks to the food & coffee we enjoy! Raise your cup to appreciate the journey of your coffee and the love that goes into each step of the process.
Happy Halloween to All
Our Black Cat coffee of the month represents the fun and excitement of dressing up, and gathering with friends. In Peru, the Day of the Dead is a holiday to remember loved ones by sharing a meal with them.
CIELO Limited Batch
Microlots are special lots of coffee, selected for their high quality and unique flavor profiles. You will find microlots within larger farms grown in limited quantities, picked and processed entirely separate from the rest of the farm.
Limited Batch: Panama Honey
FUN FACT: Panama currently holds the record for the most expensive coffee ever auctioned ($6,034/lb). There was only 7 pounds available and it all sold. Meet The Bean While we did not participate in the auction, we can assure you that this coffee from Finca Santa Teresa is top shelf. Panama excels as a coffee growing region due to its diverse microclimates, enriched volcanic soils, and commitment to sustainable farming practices. The Inside Scoop This Honey Processed coffee is different than a natural. Ripe coffee cherries are immediately floated in water after harvest to remove less dense and damaged seeds. The...
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Our Roasts
LIGHT ROAST
LIGHT ROAST
Light roast coffee offers a multilayered complexity as it retains the unique characteristics of the bean, described as a “roasty” flavor similar to a toasted grain.
MEDIUM ROAST
MEDIUM ROAST
Coffee roasted to medium typically has a rounded flavor profile and balanced body often described
as having a sweet, mellow and smooth taste.
MEDIUM/DARK
MEDIUM/DARK
Full of flavor, medium-dark roast coffee beans are a rich, dark brown color with a semi-oily surface creating a sophisticated bittersweet
finish.
DARK ROAST
DARK ROAST
Dark roast coffee typically has a bold, smoky taste since the
country of origin flavors are almost entirely roasted out leaving a robust, full body classic coffee.