MEET THE BEAN — Coffee Club
Coffee of the Month: Fruit Punch — Oh Yeah!
Our Coffee 'Ohana cannot resist the new and fun when it comes to exploring coffee, so this month we bring you one of the newer varietals on the coffee scene. Meet The Bean "Tabi" is a combination of Bourbon, Typica and Timor, an experimental hybrid aiming to develop a high quality, more resilient coffee tree. Tabi means "good" in the Guambiano (a native Colombian tribe) dialect, and they are right, the success of Tabi is taking hold and this natural is one to be excited about. After being fermented for 24 hours, allowing the sugars to peak, its then dried...
Just In for Summer: Kailua Cold Brew
This KAILUA COLD BREW is super versatile and is amazing when brewed either hot or cold. When we first tried it hot as a pour-over we knew we had something special.
Limited Batch: Pau Hana Peaberry
Honduras Farmgate Santa Elena is not just farm co-op, it is a strong community that focuses on working to improve the quality of their product through fair trade and incentives.
Hue-Hue Coffee is Way, Way Awesome
Welcome to HueHuetenago, Guatemala (pronounced Way-Way-tay-nago), a region that consistently produces high quality coffee in elevations as high as 6,000 feet. Crafted exclusively for the Tradition Coffee Club, we introduce Limited Batch Hue-Hue, Way-Way Awesome Coffee!
Recent articles
Our Roasts
LIGHT ROAST
LIGHT ROAST
Light roast coffee offers a multilayered complexity as it retains the unique characteristics of the bean, described as a “roasty” flavor similar to a toasted grain.
MEDIUM ROAST
MEDIUM ROAST
Coffee roasted to medium typically has a rounded flavor profile and balanced body often described
as having a sweet, mellow and smooth taste.
MEDIUM/DARK
MEDIUM/DARK
Full of flavor, medium-dark roast coffee beans are a rich, dark brown color with a semi-oily surface creating a sophisticated bittersweet
finish.
DARK ROAST
DARK ROAST
Dark roast coffee typically has a bold, smoky taste since the
country of origin flavors are almost entirely roasted out leaving a robust, full body classic coffee.
