MEET THE BEAN — Coffee Club
Big Swell New Year
You are in for a treat as we begin the new year off with a coffee that tastes amazing and will not only warm your palette, but warm your heart. In order to highlight the beauty of this coffee, we roasted it light to highlight its amazing distinctiveness. Cheers to the New Year!
Mele Kalikimaka Tradition
Not only is December the best month for surfing, but we think it's the best time to reflect on the memories of the past year, and gather momentum to propel us into the new year with a focus and clarity only coffee can provide.
Autumn Crisp Limited Batch
November in Hawai'i reminds us to prepare for our "cool" winter evenings hovering in the low 70's. To commemorate the seasonal preparations, here's an ultra rare and exciting coffee for you to covet or share with those closest to you.
PEABERRY Limited Batch for September
What is a Peaberry? We get this question a lot, so we wanted to bring you one! Introducing Peaberry Passion, a Limited Batch we just roasted. A Peaberry occurs when a single seed grows in the coffee cherry instead of two.
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Our Roasts
LIGHT ROAST
LIGHT ROAST
Light roast coffee offers a multilayered complexity as it retains the unique characteristics of the bean, described as a “roasty” flavor similar to a toasted grain.
MEDIUM ROAST
MEDIUM ROAST
Coffee roasted to medium typically has a rounded flavor profile and balanced body often described
as having a sweet, mellow and smooth taste.
MEDIUM/DARK
MEDIUM/DARK
Full of flavor, medium-dark roast coffee beans are a rich, dark brown color with a semi-oily surface creating a sophisticated bittersweet
finish.
DARK ROAST
DARK ROAST
Dark roast coffee typically has a bold, smoky taste since the
country of origin flavors are almost entirely roasted out leaving a robust, full body classic coffee.