MEET THE BEAN — Brewing
Scare Away Cold Brew Myths!
Cold Brew is still “the new kid on the block” when it comes to coffee — let’s look at some of the most common myths about cold brew . . .
How to Make Cold Brew in a Mason Jar
A mason jar is perfect for making cold brew. Not only does the jar seal well, it makes a great conversation piece too . . .
Home Brewing Basics: Your Coffee Toolkit
Whether you’re stepping up your coffee game or just getting started, every barista needs a home brewing toolkit to get the job done right . . .
What are the Different Coffee Roasts?
Welcome to what the coffee industry calls your “Roast Level” — there is variation, but generally there are 3 main levels: Light, Medium + Dark . . .
Recent articles
Our Roasts
LIGHT ROAST
LIGHT ROAST
Light roast coffee offers a multilayered complexity as it retains the unique characteristics of the bean, described as a “roasty” flavor similar to a toasted grain.
MEDIUM ROAST
MEDIUM ROAST
Coffee roasted to medium typically has a rounded flavor profile and balanced body often described
as having a sweet, mellow and smooth taste.
MEDIUM/DARK
MEDIUM/DARK
Full of flavor, medium-dark roast coffee beans are a rich, dark brown color with a semi-oily surface creating a sophisticated bittersweet
finish.
DARK ROAST
DARK ROAST
Dark roast coffee typically has a bold, smoky taste since the
country of origin flavors are almost entirely roasted out leaving a robust, full body classic coffee.
