MEET THE BEAN — Brewing
How Many Scoops of Coffee per Cup?
This is one of the most common questions I receive from Tradition followers + it always makes me smile, as I picture a teaspoon next to a shovel . . .
Kailua Cold Brew: Ready-to-Drink Recipe
Temperatures are warming up and we wanted to share a delicious way to keep you cool. This KAILUA COLD BREW is super versatile and is amazing when cold-brewed. This is definitely a coffee to have fun with and experiment. What You Need 1100 mL (4 1/2 cups) cold water80g (1 cup) coarsely ground coffee Instructions Add ground coffee to coffee basket Slowly pour the cold water directly onto coffee grounds Put in refrigerator for 12-24 hours Remove coffee basket & replace lid Serve cold brew over ice and enjoy Cleaning Empty used coffee grinds intotrash bin or your garden! Clean...
Tradition and Swiss Water Decaf
At Tradition, we take great pride in delivering high-quality coffee to our customers. That certainly includes our decaffeinated options often overlooked by other roasters.
Coffee and Heartburn
Dark Roast • It might seem that the darker the coffee, the more stomach symptoms it might bring on, but the opposite is actually true. Roasting coffee brings out the best in a natural compound that actually suppresses the production of stomach acid.
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Our Roasts
LIGHT ROAST
LIGHT ROAST
Light roast coffee offers a multilayered complexity as it retains the unique characteristics of the bean, described as a “roasty” flavor similar to a toasted grain.
MEDIUM ROAST
MEDIUM ROAST
Coffee roasted to medium typically has a rounded flavor profile and balanced body often described
as having a sweet, mellow and smooth taste.
MEDIUM/DARK
MEDIUM/DARK
Full of flavor, medium-dark roast coffee beans are a rich, dark brown color with a semi-oily surface creating a sophisticated bittersweet
finish.
DARK ROAST
DARK ROAST
Dark roast coffee typically has a bold, smoky taste since the
country of origin flavors are almost entirely roasted out leaving a robust, full body classic coffee.