Hawai'i's State Fish, pronounced: who-moo-who-moo-nu-ku-nu-ku-ah-pooah-ah — also known as the Reef Triggerfish, is known for darting through coral with its vibrant color patterns. It's unique coloring makes it fun to spot in the reefs around the island's crystal blue waters. This light roast Natural Anaerobic from Costa Rica, with its overflowing flavors, is sure to remind you of the turquoise waters of the tropics.
The Inside Scoop
Expertly crafted by Oscar and Francisca Chacon, who are third-generation coffee producers committed to quality and innovation, and are one of the only certified-organic mills in the Central Valley area. This coffee is dehydrated by greenhouse in a thick layer to ferment anaerobically (like a kombucha!) and then spread out thin to finish the drying process.
Enjoy the tropical flavors as they take your senses on a journey with juicy notes of fresh-cut mango, layered between sweet caramel, and sparkling strawberry. This vibrant cup will transport you oceanside to celebrate the vibrant spirit of its inspiration. Get ready to dive in and if you aren’t familiar with our beloved state fish, practice your pronunciation!
