MEET THE BEAN
Hawaii's one of 50 roasters across the US
As featured in the Daily Sentinel — A guide to coffee in every state What makes a good cup of coffee is personal. Some coffee connoisseurs swear by an AeroPress, while others are drip loyalists. But what about the steps before that? Sure, how a cup is brewed impacts the flavoring, but so does how it's planted, harvested, and roasted.Everything from the soil of the coffee plant to how the cherries are processed, roasted, and brewed affects elements like acidity and flavor notes. For example, arabica plants are more acidic than robusta plants, which tend to have double the chlorogenic...
Limited Batch: Pau Hana Peaberry
Honduras Farmgate Santa Elena is not just farm co-op, it is a strong community that focuses on working to improve the quality of their product through fair trade and incentives.
Hue-Hue Coffee is Way, Way Awesome
Welcome to HueHuetenago, Guatemala (pronounced Way-Way-tay-nago), a region that consistently produces high quality coffee in elevations as high as 6,000 feet. Crafted exclusively for the Tradition Coffee Club, we introduce Limited Batch Hue-Hue, Way-Way Awesome Coffee!
Spring Into Sweet Sunshine
As we roll into March, the month seems to tease us with a mix of warm days sprinkled in with the chilly. Sweet Summer is a natural process coffee — fun for you to try as you continue your coffee journey with us!
Recent articles
Our Roasts
LIGHT ROAST
LIGHT ROAST
Light roast coffee offers a multilayered complexity as it retains the unique characteristics of the bean, described as a “roasty” flavor similar to a toasted grain.
MEDIUM ROAST
MEDIUM ROAST
Coffee roasted to medium typically has a rounded flavor profile and balanced body often described
as having a sweet, mellow and smooth taste.
MEDIUM/DARK
MEDIUM/DARK
Full of flavor, medium-dark roast coffee beans are a rich, dark brown color with a semi-oily surface creating a sophisticated bittersweet
finish.
DARK ROAST
DARK ROAST
Dark roast coffee typically has a bold, smoky taste since the
country of origin flavors are almost entirely roasted out leaving a robust, full body classic coffee.