MEET THE BEAN
Kailua Cold Brew: Ready-to-Drink Recipe
By Brian Burik · June 15, 2023 Temperatures are warming up and we wanted to share a delicious way to keep you cool. This KAILUA COLD BREW is super versatile and is amazing when cold-brewed. This is definitely a coffee to have fun with and experiment. What You Need 1100 mL (4 1/2 cups) cold water80g (1 cup) coarsely ground coffee Instructions Add ground coffee to coffee basket Slowly pour the cold water directly onto coffee grounds Put in refrigerator for 12-24 hours Remove coffee basket & replace lid Serve cold brew over ice and enjoy Cleaning Empty used coffee...
Best Of Hawaii: Tradition Coffee Roasters
KITV Island News, Viewer's Choice FinalistBest Of Hawaii 2023: Tradition Coffee Roasters
Coffee connoisseurs know that what goes into a good cup of coffee is more than just good flavor...and Tradition Coffee Roasters was voted BEST Local Coffee Shop Finalist and BEST Local Coffee Brand Finalist for KITV Best Of Hawaii Viewer's Choice.
Tradition and Swiss Water Decaf
At Tradition, we take great pride in delivering high-quality coffee to our customers. That certainly includes our decaffeinated options often overlooked by other roasters.
Hawaii's One of 50 Roasters Across the US
As featured in the Daily Sentinel — A guide to coffee in every state What makes a good cup of coffee is personal. Some coffee connoisseurs swear by an AeroPress, while others are drip loyalists. But what about the steps before that? Sure, how a cup is brewed impacts the flavoring, but so does how it's planted, harvested, and roasted.Everything from the soil of the coffee plant to how the cherries are processed, roasted, and brewed affects elements like acidity and flavor notes. For example, arabica plants are more acidic than robusta plants, which tend to have double the chlorogenic acid...
Recent articles
Our Roasts
LIGHT ROAST
LIGHT ROAST
Light roast coffee offers a multilayered complexity as it retains the unique characteristics of the bean, described as a “roasty” flavor similar to a toasted grain.
MEDIUM ROAST
MEDIUM ROAST
Coffee roasted to medium typically has a rounded flavor profile and balanced body often described
as having a sweet, mellow and smooth taste.
MEDIUM/DARK
MEDIUM/DARK
Full of flavor, medium-dark roast coffee beans are a rich, dark brown color with a semi-oily surface creating a sophisticated bittersweet
finish.
DARK ROAST
DARK ROAST
Dark roast coffee typically has a bold, smoky taste since the
country of origin flavors are almost entirely roasted out leaving a robust, full body classic coffee.