MEET THE BEAN
The Craft of Tradition Coffee Roasting
As the founder + passionate about your daily brew as a culinary art, I wanted to share the story of coffee’s journey through Tradition . . .
Table For Two • Valentine's Limited Batch
The Origin of "Java" Coffee was brought to the islands of Indonesia by the Dutch in the 1600's. Java was the first of the islands to cultivate coffee, and one of the first to export it in the 1700's.
2024 The Resolution • Limited Batch
We welcome 2024 with excitement & anticipation. A new year of your coffee journey awaits as we celebrate the beauty of the global community. We kick off with Papua New Guinea - dedicated to sustainable farming.
⋆⁺₊❅⋆Mele Kalikimaka⋆₊⁺❆ ⋆
We're thrilled to bring back the beloved Mele Kalikimaka blend for another season of warmth and joy. We've carefully crafted this limited batch favorite by combining the finest coffee beans in Hawaiʻi into a harmonious blend.
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Our Roasts
LIGHT ROAST
LIGHT ROAST
Light roast coffee offers a multilayered complexity as it retains the unique characteristics of the bean, described as a “roasty” flavor similar to a toasted grain.
MEDIUM ROAST
MEDIUM ROAST
Coffee roasted to medium typically has a rounded flavor profile and balanced body often described
as having a sweet, mellow and smooth taste.
MEDIUM/DARK
MEDIUM/DARK
Full of flavor, medium-dark roast coffee beans are a rich, dark brown color with a semi-oily surface creating a sophisticated bittersweet
finish.
DARK ROAST
DARK ROAST
Dark roast coffee typically has a bold, smoky taste since the
country of origin flavors are almost entirely roasted out leaving a robust, full body classic coffee.