MEET THE BEAN
How Many Varietals & Blends Are There?
A varietal and a blend are 2 different things To start, there are 2 coffee species which work well for consumption . . . Arabica and Robusta. Arabica is high quality in the cup where Robusta is easier to grow and more pest resistant.Arabica has many names given to its varietals. Examples are Typica, Bourbon, Catuai, Caturra, Pacamara etc. Some varietals are original like the Typica, others are mutations or hybrids. Some hybrids occur naturally and sometimes they are developed purposefully in a lab for various reasons such as being more pest resistant or more drought resilient. “Blends” can be...
February is Sweet!
Our featured Roast of the Month, Candy in a Cup is a sweet treat crafted especially for our Tradition Coffee subscribers! Meet the Bean "El Vapor AAA Natural EP” is sourced from a co-op in San Jose, Costa Rica. These beans have achieved the AAA certification in quality, sustainability and productivity, developed in partnership with the Rainforest Alliance. Guided by the belief that quality coffee is not just defined by flavor, but also by the impact it has on people and nature. The Inside Scoop El Vapor is a “Natural” processed coffee meaning that after picking, the beans are dried...
It's a January Monsoon
Our featured Roast of the Month, 2022 Monsoon is a coffee crafted especially for our Tradition Coffee subscribers! Meet the Bean Winter in Hawai`i is beautiful. The temperature cools a bit to the low 80ʻs, the trade winds are at their best and the ocean attracts professional surfers from around the world. Winter in Hawaii also means rain. That got us thinking about our next special offering: “India Monsooned Malabar.” The Inside Scoop Centuries ago, coffee transported to Europe on cargo ships was exposed to constant humidity and rain. This caused the coffee beans to absorb moisture, swell, and...
Does Coffee Go Bad?
While coffee doesn’t ever go bad like milk, it tends to begin losing peak flavor after a short amount of time, about 3-4 weeks. The closer to the roast date you can brew, the tastier your cup will be and the greater the aroma. Always look for a roast date on your coffee bags. The best way to extend your coffee freshness is to: Purchase freshly roasted coffee. Again, look for a roast date. (If you can’t find one . . . that may tell you something.) Own a burr grinder, purchase whole bean and grind immediately before brewing.This is the...
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Our Roasts
LIGHT ROAST
LIGHT ROAST
Light roast coffee offers a multilayered complexity as it retains the unique characteristics of the bean, described as a “roasty” flavor similar to a toasted grain.
MEDIUM ROAST
MEDIUM ROAST
Coffee roasted to medium typically has a rounded flavor profile and balanced body often described
as having a sweet, mellow and smooth taste.
MEDIUM/DARK
MEDIUM/DARK
Full of flavor, medium-dark roast coffee beans are a rich, dark brown color with a semi-oily surface creating a sophisticated bittersweet
finish.
DARK ROAST
DARK ROAST
Dark roast coffee typically has a bold, smoky taste since the
country of origin flavors are almost entirely roasted out leaving a robust, full body classic coffee.