Your search for "decaf*" revealed the following:
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DECAF: SWISS WATER - National Award Winner
This lovely decaf coffee is decaffeinated organically through what is called the “Swiss-Water Process”. Using water, high-temperature and time, the caffeine is gently drawn out of the beans to a level of 99.9% caffeine-free (less than a scoop of chocolate ice cream) without the use of chemicals. It is sad...
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ESPRESSO DECAF - National Award Winner
Pulling a shot of decaf espresso and watching the river of colors stream down into the demitasse is one of my most favorite coffee visuals. The beautiful spectrum of brown, caramel and blondes collect to form the perfect shot. When pulled correctly at the perfect extraction near that 27 second...