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私の最初の考えは...
ケニー G と彼のサックスをバックグラウンドで静かに聴きながら醸造するスタイル... (ちょっと陳腐ですが)
滑らかとはどういう意味かとお聞きしたいのですが。コールドブリューとフレンチプレスはどちらも口当たりがシルキーで、多くの人が滑らかな一杯と表現するような味わいになります。
適切なコーヒーと水の割合と正しい水温を使用した抽出方法であれば、素晴らしく滑らかな一杯が作れると思います。私のお気に入りは、ドリップ式抽出法です。私の最初のレシピは、水とコーヒーの割合を 16:1 にして、200 度のろ過水で抽出します。
もう一度白衣を着て、好みの比率と価格で実験してみましょう。
“Third Wave Coffee” is more than a buzzword—it’s the latest chapter in coffee’s long cultural journey. From the diner mugs...
Cold brew or espresso: which actually hits harder on caffeine? We break down brew ratios, serving sizes, and what matters...
Hawai‘i is more than Kona—it’s a diverse coffee-growing region spanning eight islands. Discover what makes Hawai‘i coffee rare, distinctive, and...
“Third Wave Coffee” is more than a buzzword—it’s the latest chapter in coffee’s long cultural journey. From the diner mugs of the First Wave to today’s craft brews and beyond, discover how coffee has evolved through the waves and what the future might hold.
Cold brew or espresso: which actually hits harder on caffeine? We break down brew ratios, serving sizes, and what matters most—so you can pick the right buzz for your day.
Hawai‘i is more than Kona—it’s a diverse coffee-growing region spanning eight islands. Discover what makes Hawai‘i coffee rare, distinctive, and world-renowned, from volcanic soil to innovative farms, and why Tradition partners closely with local growers to share our Hawai‘i coffee with you.
