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At Tradition Coffee Roasters, barista training isn’t just about great espresso—it’s about raising the coffee standard across the islands. Led by seasoned pros with deep industry experience, our hands-on program equips baristas and café teams with real-world skills to serve better coffee and build stronger teams.
It’s part of our commitment to the community: when we invest in people, we uplift everyone. That’s the spirit behind our all boats rise philosophy.
Let’s raise the bar—together.
Our coffee experts are passionate about sharing their knowledge and experience beyond the topics listed here. If there's something specific you're curious about—whether it's a niche brewing method, coffee history, or anything else related to coffee—we’d love to hear from you about customizing your learning experience. Reach out and let us know what you’re interested in learning!
Unlock the craft of coffee with a hands-on training program led by certified, seasoned educators in the Oahu coffee community.
Led and created by specialty coffee pros, Q-Grader, Q-Processor, and certified educators, this is more than a class—it’s a launchpad for coffee careers. With over 30 years of combined experience, our trainers bring deep industry knowledge, SCA certifications, and a passion for elevating barista skills.
Questions? Email: info@TraditionCoffeeRoasters.com
