MEET THE BEAN — USCC
2023 US Coffee Championship Official Host Location
E Komo Mai! Hawaii Coffee Association will be Hosting the International Roaster & Brewer Competition at Our Roastery August 19-21, 2022 – We look forward to meeting you all at Our Coffee Community Event!
Info columns
LIGHT ROAST
LIGHT ROAST
Light roast coffee offers a multilayered complexity as it retains the unique characteristics of the coffee bean, described as a “roasty” flavor subtle and similar to a toasted grain.
MEDIUM ROAST
MEDIUM ROAST
Coffee roasted to medium typically has a rounded flavor profile and balanced body often described
as having a sweet, mellow and smooth taste.
DARK ROAST
DARK ROAST
Dark roast coffee typically has a bold, smoky taste since the
country of origin flavors are almost entirely roasted out leaving a robust, full body classic coffee.