MEET THE BEAN — Brewers
Biggest Mistakes with Grind Size
One of the biggest mistakes home brewers make is on their grind size. The impact that grind size has on the quality of your coffee is incredible. Investing in a quality burr grinder guarantees consistency, allowing you to replicate your perfect cup of coffee every time.
Coffee Brewing: Pour-Over vs Automatic Drip.
I love brewing with my Hario V60 manual pour-over. It takes me about 5 minutes from whole-bean to first delicious sip and it remains my precious ritual each morning before I take on the world. Pour-over brewing is considered by many coffee enthusiasts, including myself to be the superior method for brewing a delicious cup of coffee. It’s easy, fun and allows for a lot of customization. Admittedly, this method requires a bit of math that I keep it simple for my first cup of the day. (15:1 water to coffee ratio). This is slightly off the 17:1 ratio I...
The Craft of Tradition Coffee Roasting
As the founder + passionate about your daily brew as a culinary art, I wanted to share the story of coffee’s journey through Tradition . . .
How Many Scoops of Coffee per Cup?
This is one of the most common questions I receive from Tradition followers + it always makes me smile, as I picture a teaspoon next to a shovel . . .
Info columns
LIGHT ROAST
LIGHT ROAST
Light roast coffee offers a multilayered complexity as it retains the unique characteristics of the coffee bean, described as a “roasty” flavor subtle and similar to a toasted grain.
MEDIUM ROAST
MEDIUM ROAST
Coffee roasted to medium typically has a rounded flavor profile and balanced body often described
as having a sweet, mellow and smooth taste.
DARK ROAST
DARK ROAST
Dark roast coffee typically has a bold, smoky taste since the
country of origin flavors are almost entirely roasted out leaving a robust, full body classic coffee.