Limited Batch: Oasis
Regular price $25.00
Unit price per
Oasis is an ode to the beautiful organic farm “Las Palmeras” owned by Maria Mancia. At 1450 masl, the 7.8 hectacre farm has over 40,000 Parainema Trees, a rare coffee varietal. This microlot is a limited release that boasts beautiful fruity sweetness.
After harvest, the coffee is immediately dry fermented anaerobically, breaking down the mucilage slowly. A brix reading is taken after 100 hours of fermenting to measure and record sugar content. The coffee is then dried for a month, starting on a patio and finishing in a solar dryer. The slow fermentation and drying accentuate the sweetness and acidity of the coffee Maria produces.
You will enjoy the honeysuckle and ripe citrus with the savory-sweet vanilla overlay. We recommend pairing this with a Dark Chocolate lightly sprinkled with sea salt.
Origin: Honduras Las Palmeras
Process: Natural
Roast: Medium Roast
Notes: Honeysuckle, Ripe Citrus, Vanilla