Honey Pie
February's coffee is a tribute to love and patience—fitting for Valentine's Day and its "honey-processed" roots. High-quality coffee requires extraordinary care, and no one exemplifies this better than Fátima Mercedes Maradiaga, a multigenerational farmer in the renowned La Paz region of Honduras.
This honey-processed coffee is handcrafted with precision. During the drying process, the beans are turned every 15 minutes for the first three days, ensuring even drying. The full drying period spans 15 to 21 days, resulting in a remarkable cup that’s as rewarding as the process itself.
Savor notes of tropical fruit jam and a decadent toffee-cocoa finish. Whether sharing a cup with your “Honey Pie” or indulging solo, this is a coffee to celebrate your morning Tradition.
Origin: HondurasProcess: Honey
Roast: Light Roast
Tasting Notes: Mango, Toffee, Cocoa
Honey Pie
February's coffee is a tribute to love and patience—fitting for Valentine's Day and its "honey-processed" roots. High-quality coffee requires extraordinary care, and no one exemplifies this better than Fátima Mercedes Maradiaga, a multigenerational farmer in the renowned La Paz region of Honduras.
This honey-processed coffee is handcrafted with precision. During the drying process, the beans are turned every 15 minutes for the first three days, ensuring even drying. The full drying period spans 15 to 21 days, resulting in a remarkable cup that’s as rewarding as the process itself.
Savor notes of tropical fruit jam and a decadent toffee-cocoa finish. Whether sharing a cup with your “Honey Pie” or indulging solo, this is a coffee to celebrate your morning Tradition.
Origin: HondurasProcess: Honey
Roast: Light Roast
Tasting Notes: Mango, Toffee, Cocoa