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What is Third Wave Coffee? A Journey Through Coffee’s Evolution (Part I of Third Wave Coffee Series)
“Third Wave Coffee” is more than a buzzword—it’s the latest chapter in coffee’s long cultural journey. From the diner mugs...
Cold brew or espresso: which actually hits harder on caffeine? We break down brew ratios, serving sizes, and what matters...
Hawai‘i is more than Kona—it’s a diverse coffee-growing region spanning eight islands. Discover what makes Hawai‘i coffee rare, distinctive, and...
What is Third Wave Coffee? A Journey Through Coffee’s Evolution (Part I of Third Wave Coffee Series)
“Third Wave Coffee” is more than a buzzword—it’s the latest chapter in coffee’s long cultural journey. From the diner mugs of the First Wave to today’s craft brews and beyond, discover how coffee has evolved through the waves and what the future might hold.
Cold brew or espresso: which actually hits harder on caffeine? We break down brew ratios, serving sizes, and what matters most—so you can pick the right buzz for your day.
Hawai‘i is more than Kona—it’s a diverse coffee-growing region spanning eight islands. Discover what makes Hawai‘i coffee rare, distinctive, and world-renowned, from volcanic soil to innovative farms, and why Tradition partners closely with local growers to share our Hawai‘i coffee with you.
TRADITION COFFEE
905 Kalanianaʻole Highway
Bldg #3201
Kailua, Hawaii 96734
• ENTRANCE THREE •
Monday - Friday • 7AM–3PM
Saturday + Sunday • 8AM–3PM